Baltic Bakehouse offers a limited but high quality range of bread and baked goods to wholesale customers, if you'd like to enquire about using our products please email info@balticbakehouse.co.uk
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Baltic Wild
Our signature sourdough, made with a combiation of locally milled stone ground high extraction flour from Walk Mill and white Mathews Cotswold flour. Slowly risen overnight and baked fresh each day. 800g.
White Bloomer
A large white bloomer, made with yeast and slow fermented for over 12 hours, free of additives and preservatives. 1250g
Wholemeal Bloomer
Our yeast brown bloomer, made with 60% wholemeal flour, risen with yeast for at least 12 hours, 1250g
Burger Buns
A proper burger bun, made with eggs and butter, not food colouring and veg oil. 60g
Breakfast Pastries
Croissants, Danish Pastries, Pain au Chocolate and Pain au Raisin. Laminated pastries made with speicalist french butter. The best in Liverpool.
Focaccia
Classic italian flat bread, dirzzled with extra virgin olive oil, rosemary and sea salt. We also offer a tomatoe and olive oil topped version
Buns
Our range of sweet buns: cinamon, chocolate, lemon, raspberry and maple pecan