PIZZA IS FINALLY HERE

I know we've been promising it for a while, but finally pizza is here, we will be open this Saturday from 5pm to 10pm. Slinging pizza, soft server, beers and wine.

We've had a few delays with building work but we're finally ready, we have staff in place and a great menu that is short but full of quality ready to go.

OUR PIZZAS ARE 100% BALTIC

We wanted to take everything we’ve learned making great bread, and use that to make equally great pizza. And what we’ve learned is that slow fermentation makes the best bread. That’s why our sourdough method results in our award winning loaves. And when you put the same care and patience into pizza you get something that’s not quite Neapolitan, not quite American and not completely Scouse. And that’s the way we like it.

So we’re not sticking to one style, or one region. We make our own New York-style pizza sauce in-house, use the finest Italian mozzarella and source the best regional produce for our toppings. Why? Because we take inspiration from the best of the best, add our own know-how, and bake something that’s 100% Baltic.

SOFT SERVE ADVENTURES

We used to think that good bread was tricky to make, that was until we started with Soft Serve Ice Cream, reall made in house soft serve. Around 99% of all soft serve ice cream is made from pre-prepped UHT bases, you buy them in 1 litre cartons, poor it in the machine and press go. The mixes contain all sorts, chemical emulsifiers, fake flavourings, palm oil, veg oil and many other ingredients you can't pronounce. We make our own, which almost no one does, why? Because its really difficult, you need to balance fat content, sugar level and milk solids all in a mix that will churn to the correct consistency and without any preservatives or chemicals. It has taken us months of work and a spreadsheet of formulas that would make Bill Gates queezy, but finally our soft serve is ready to go.

Pizza and Ice Cream 🍕🍦